The magical atmosphere of the Stanza dello Scirocco inspired the design of the fruit bowl of the same name, a movement of steel tiles that leaves room for imagination. Length 27 cm, height 13
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The 9093 kettle with bird-shaped whistle is one of the best-selling Alessi objects in the world. The design of this kettle, created by Michael Graves in 1985, blends cultured influences from European art, American Pop and references to pre-Columbian cultures. The extraordinary success that the kettle has achieved since the year of its production is due to this very personal visual language of Graves. A cultured and elegant object, but at the same time playful and fun: when the water boils the bird sings, inevitably raising a smile. Kettle in 18\/10 stainless steel and thermoplastic resin. Magnetic steel bottom suitable for induction cooking
An ironic tribute to a real woman, Anna G.’s smiling face has become a cult figure over the years, a true “design portrait”. With the Color Tales collection, his unmistakable smile returns with a small series of new color versions, a tribute to the chromatic research of its author, Alessandro Mendini.
Juicy Salif, the design icon par excellence and citrus juicer with a revolutionary yet surprisingly functional design. Outlined in its essential features by Philippe Starck during a seaside holiday in Italy, on a pizzeria placemat. Omnipresent in homes all over the world, and exhibited in the most prestigious museums on the world scene, Juicy Salif is much more than a simple citrus juicer: it has now become an icon of international industrial design.
“Il conico” is the architecturally derived kettle created by Aldo Rossi: made of 18/10 stainless steel, it is the transformation of his geometric designs into a kitchen object, which soon became a design icon.
Convivio was born from a dialogue between the Pritzker prize winner David Chipperfield and the starred chef Pietro Leemann, whose different skills came together in the creation of this collection. The name Convivio wants to pay homage to cooking as an act that is both aesthetic and convivial, capable of building community by gathering people around the preparation and pleasure of food. The designer’s design approach is revealed in the centrality of the material, exalted in its simplicity and purity in a refined juxtaposition of consistencies and surfaces.