Baccarat crystal champagne coupe model Harcourt h.13.1 cm
Created in 1841, Harcourt 1841 stemware has been chosen by historical icons Pope John-Paul II, the Queen of Thailand, the King of Morocco, and many other important figures.
Baccarat crystal champagne coupe model Harcourt h.13.1 cm
Created in 1841, Harcourt 1841 stemware has been chosen by historical icons Pope John-Paul II, the Queen of Thailand, the King of Morocco, and many other important figures.
€650,00
If the product is not available delivery times may vary from 7 to 30 days, contact us for further information.
Baccarat crystal champagne coupe model Harcourt h.13.1 cm
Created in 1841, Harcourt 1841 stemware has been chosen by historical icons Pope John-Paul II, the Queen of Thailand, the King of Morocco, and many other important figures.
Set oft two Baccarat crystal champagne flute model Dom Perignon h.23,4
Dom Pérignon was a French monk who made vital contributions that improved both wine quality and wine production in the Champagne region. Just as his name is synonymous with exceptional cuvées,
Set of four Baccarat crystal champagne flute model Vega Flutissimo h.28,7
With a chiseled stem in the form of neatly stacked candies and sharp colours, the Vega line is fun all the way. A wonderful gift that everyone will love.
Baccarat crystal champagne flute model Vega h.22.6 cm
The unique bevel cut stem, designed for Baccarat by Savinel & Rozé, makes sipping bubbly all the more exceptional.
Baccarat crystal champagne flute model JCB PASSION h.23,5
The glass, the one, the only, the ultimate. Dreamed and designed by Jean-Charles Boisset, created by Baccarat. In a box of 2 champagne flutes for a true sensory experience.
Set of two Baccarat crystal champagne flute model Mille Nuits Flutissimo h.29 cm
Baccarat crystal champagne flute model Chateaux h.24 cm
Inspired by the taste-vin silhouette that sommeliers use, the tall bowl is wide and has a V-cut base, which allows the bubbles to rise seamlessly. The tapered lip enables the flavor to fill the vessel with a concentration of sparkling aromatic richness