Baccarat Crystal Verre model Château
Red Wine h.24.7
Red Wine h.21.8
White Wine h.20,5
Vase Languedoc
€6.300,00 × 1
VERITAS VIOGNIER/CHARDONNAY
€59,00 × 1
Vase RÉVÉLATION BACCHANTES
€66.000,00 × 1
Vase Nymphes
€350,00 × 1
Swizzle stick
€100,00 × 1
Three Hands Quartz with diamonds
€1.048,00 × 1
Vase Ombelles
€1.250,00 × 1
DÉGUSTATION GRAND BOURGOGNE
€350,00 × 1 Subtotal : €75.457,00
Vase Languedoc
€6.300,00 × 1
VERITAS VIOGNIER/CHARDONNAY
€59,00 × 1
Vase RÉVÉLATION BACCHANTES
€66.000,00 × 1
Vase Nymphes
€350,00 × 1
Swizzle stick
€100,00 × 1
Three Hands Quartz with diamonds
€1.048,00 × 1
Vase Ombelles
€1.250,00 × 1
DÉGUSTATION GRAND BOURGOGNE
€350,00 × 1 Subtotal : €75.457,00
Baccarat Crystal Verre model Château
Red Wine h.24.7
Red Wine h.21.8
White Wine h.20,5
€250,00
If the product is not available delivery times may vary from 7 to 30 days, contact us for further information.
Baccarat Crystal Verre model Château
Red Wine h.24.7
Red Wine h.21.8
White Wine h.20,5
| Size | h.20,5 cm, h.21,8 cm, h.24,7 cm |
|---|
Baccarat Crystal Verre model Degustation Romanée Conti h.23 cm
Baccarat Crystal Verre model Massena.
American Water h.20,2 cm
Water h.19 cm
Red wine h.17,6 cm
White wine h.16.2 cm
The Massena glass showcases Baccarat’s meticulous craftsmanship. Deep orgue bevel cuts are etched directly into the Clear crystal, radiating from the foot of the glass to the base of the wide bowl.
Set of two Baccarat Crystal Water Glass model Harcourt Coloured
Set of two Baccarat crystal glass model DÉGUSTATION COGNAC h.14,5 cm
Baccarat Crystal Verre model Mille Nuits
Water h.17 cm
Red wine h.16 cm
White wine h.15 cm
Designed by Mathias for Baccarat, the name Mille Nuits is a reference to the 1001 Tales of The Arabian Nights, and to the world of the Orient. The signature of the Mille Nuits set is the elegant diamond-cut center, which sits just between the bowl
Baccarat Crystal Verre model Grand Bordeaux Dégustation h.25 cm
Extra large and therefore ample, the glasses in the Dégustation collection allow for an optimal concentration of aromas and an extraction of the richness of the bouquet of wines tasted. Specifically developed for oenological tasting, the Bordeaux